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Food Safety Bundle - Food Hygiene Level 1 and 2, HACCP Level 2
325 Students
Safe food handling is essential for protecting public health and maintaining high standards across Canada’s food industry. This Food Safety Bundle combines Food Hygiene Level 1, Food Hygiene Level 2, and HACCP Level 2, providing a comprehensive introduction to food safety, hygiene practices, hazard control, and HACCP principles. The course is ideal for anyone involved in preparing, handling, storing, or …
Safe food handling is essential for protecting public health and maintaining high standards across Canada’s food industry. This Food Safety Bundle combines Food Hygiene Level 1, Food Hygiene Level 2, and HACCP Level 2, providing a comprehensive introduction to food safety, hygiene practices, hazard control, and HACCP principles. The course is ideal for anyone involved in preparing, handling, storing, or serving food.
Whether you’re beginning a career in food service, working in catering, restaurants, food manufacturing, retail, hospitality, healthcare, or childcare, this bundle develops your understanding of food hygiene, contamination prevention, allergen management, HACCP systems, and legal responsibilities. The knowledge gained supports safe food handling practices that align with Canadian food safety expectations.
Study online at your own pace and fit learning around your schedule. Earn a recognised certificate upon completion and strengthen your food safety knowledge to support career opportunities across Canada’s food and hospitality sectors.
Please note: This Food Safety Bundle – Food Hygiene Level 1 and 2, HACCP Level 2 Course only gives you the theoretical knowledge that you need to excel in this field. This Course doesn’t entitle you to practise as a professional in this specific field.
- Extra Included :
- Free Accredited Certificate Included
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Last audited and updated on: 15th April 2026
Sneak Peek
Core Learning Outcomes
- Gain an understanding of food hygiene and HACCP principles
- Understand biological, chemical, physical, and allergen food hazards
- Learn how to prevent food contamination and foodborne illness
- Develop skills in food storage, cleaning, sanitation, and personal hygiene
- Build knowledge of HACCP systems and hazard control measures
- Recognise the importance of food safety legislation and compliance in Canada
Who Should Take This Course
This course is ideal for:
- Food handlers and kitchen assistants
- Restaurant and catering staff
- Hospitality and café employees
- Food manufacturing workers
- Childcare and healthcare food service staff
- Anyone working with food in Canada
Why Take This Course
- Build food safety knowledge valued across Canada's food industry
- Learn HACCP principles used throughout food production and catering
- Flexible online learning that fits around work and personal commitments
- Beginner-friendly course with progressive learning from Level 1 to Level 2
- Supports career development in food service, hospitality, and manufacturing
- Earn recognised certificates to strengthen your employment profile
Job Opportunities & Salary (CAD)
- Food Service Worker – CAD $36,000 – $50,000
- Kitchen Assistant – CAD $35,000 – $48,000
- Cook – CAD $42,000 – $62,000
- Food Production Worker – CAD $40,000 – $58,000
- Catering Assistant – CAD $38,000 – $55,000
- Food Safety Coordinator – CAD $55,000 – $80,000
Entry Requirements
- No formal qualifications required
- Suitable for beginners and current food industry workers
- Basic English reading and communication skills
- Basic computer literacy
- Access to a device with an internet connection
- Interest in food safety and hygiene
Accreditation
All of our courses, including this Food Safety Bundle – Food Hygiene Level 1 and 2, HACCP Level 2 Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
CPD Accredited
All of our courses are accredited by the CPD Quality Standards as conforming to universally accepted Continuing Professional Development (CPD) guidelines.
QLS Endorsed
The Quality Licence Scheme (QLS) is a trusted endorsement framework that certifies high-quality, non-regulated training programmes across various sectors.
Association of Healthcare Trainers
The Association of Healthcare Trainers (AoHT) promotes high-quality healthcare training, supporting providers to deliver relevant, industry-aligned education and improve professional standards.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost CA$9.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
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Course Contents
Level 1 Food Hygiene and Safety
Start by exploring why food safety matters and how foodborne illnesses affect public health. You’ll also gain an overview of food safety legislation and the responsibilities of food handlers within Canadian workplaces.
Food can become unsafe through a variety of hazards. Learn to identify biological, chemical, physical, and allergen hazards that can occur during food preparation, storage, and service.
Preventing contamination begins with effective control measures. This module explains safe temperature control, refrigeration practices, and methods for reducing food safety risks.
Good personal hygiene protects both customers and colleagues. Discover best practices for handwashing, protective clothing, illness reporting, and maintaining high hygiene standards.
Cleaning and sanitising are essential for preventing contamination. Learn effective cleaning procedures, appropriate use of cleaning products, and the importance of maintaining hygienic food premises.
Level 2 Food Hygiene and Safety for Catering
Build on your foundational knowledge by exploring food safety responsibilities, legal requirements, and the role of food businesses in maintaining safe food practices across Canada’s food sector.
Understand how harmful bacteria and microorganisms develop, spread, and contaminate food. You’ll also learn effective methods for reducing microbiological risks.
Explore the different hazards that may affect food safety, including foreign objects, chemicals, and food allergens, while learning practical ways to minimise these risks.
Learn about common causes of food poisoning, symptoms of foodborne illnesses, and the preventive measures food businesses use to protect consumers.
Proper storage helps maintain food quality and safety. This module explains food spoilage, shelf life, stock rotation, and safe storage practices.
Strong hygiene habits remain one of the most effective ways to reduce food contamination. Discover workplace hygiene practices that support safe food preparation.
Gain an introduction to HACCP systems and learn how well-maintained food premises support safe food production and compliance with food safety standards.
Effective cleaning programmes reduce contamination risks. Learn how scheduled cleaning, sanitation procedures, and monitoring contribute to a safe food environment.
Level 2 HACCP Training
Begin by understanding the purpose of Hazard Analysis and Critical Control Points (HACCP) and how food businesses use HACCP systems to manage food safety risks in accordance with Canadian food safety expectations.
Examine microbiological hazards in greater detail and understand how HACCP systems help identify and control biological risks throughout food production.
Food safety depends on controlling more than bacteria alone. Learn how allergenic, chemical, and physical hazards are identified, monitored, and managed within HACCP programmes.
Discover the prerequisite programmes that support HACCP implementation and follow the steps involved in developing an effective HACCP plan.
Complete the course by exploring the seven internationally recognised HACCP principles, including hazard analysis, critical control points, monitoring, corrective actions, verification, and documentation.
FAQ
Yes. This bundle starts with Level 1 Food Hygiene before progressing to Level 2 Food Hygiene and HACCP Level 2, making it suitable for beginners and experienced food handlers alike.
Yes. The food safety principles, hygiene practices, and HACCP concepts taught are widely recognised and applicable across Canada’s food service, hospitality, catering, retail, and food manufacturing sectors.
You’ll learn food hygiene, contamination prevention, foodborne illnesses, personal hygiene, cleaning and sanitation, food storage, allergen management, and the seven principles of HACCP.
HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety management system used to identify, assess, and control hazards throughout food production and preparation.
This course is ideal for food handlers, kitchen assistants, cooks, chefs, catering staff, food manufacturing employees, hospitality workers, and anyone handling food in Canada.
Yes. Upon successful completion, you’ll receive recognised certification for the courses included in the Food Safety Bundle.
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$100 ex VAT
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Take All course
for $99-
01 Year of full Course access -
Level 1
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Endorsed Certificate of Compleiton
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8 hours, 6 minutes of total Unit + Quiz duration -
10 CPD Points
